Pixi On-the-Glow Blush - Ruby, Hydrating Tinted Moisture Blush Stick with Ginseng, Aloe Vera & Fruit Extracts, For Cheeks & Lips, 19g / 0.6oz, Paraben-Free
Short Description: Add a natural, radiant glow to your cheeks and lips with Pixi On-the-Glow Blush in Ruby. This hydrating tinted moisture blush stick is enriched with nourishing ingredients like ginseng, aloe vera, and fruit extracts to provide a dewy, fresh finish. Perfect for on-the-go touch-ups, this paraben-free formula ensures a healthy, glowing complexion.
Key Features:
- Hydrating tinted moisture blush stick
- Suitable for cheeks and lips
- Enriched with ginseng, aloe vera, and fruit extracts
- Provides a natural, dewy finish
- Convenient stick format for on-the-go application
- Paraben-free formula
- Shade: Ruby
- Net Weight: 19g / 0.6oz
How to Use:
- Twist the base to reveal the product.
- Swipe gently onto the cheeks and lips.
- Blend with fingertips or a brush for a seamless finish.
- Reapply as needed for desired intensity.
Ingredients:
- Ginseng Extract: Known for revitalizing and energizing the skin.
- Aloe Vera Extract: Hydrates and soothes the skin.
- Fruit Extracts: Provide nourishment and a healthy glow.
- Other Ingredients: Refer to the product packaging or visit the official Pixi website for a complete list of ingredients.
Expiration Date Guarantee: All our products are guaranteed to have a minimum of three months remaining before the expiration date. If you require further details, please do not hesitate to contact us.
Warnings:
- For external use only.
- Avoid direct contact with eyes. If contact occurs, rinse thoroughly with water.
- Discontinue use if irritation or rash occurs.
- Keep out of reach of children.
Disclaimer: Please be aware that the information provided is for reference purposes only and may not be entirely accurate. For comprehensive and precise details, we recommend consulting the product manual or visiting the official product homepage. We disclaim any liability for inaccuracies or omissions in the information provided.
